Gas Liquid chromatography (GLC) is an important technique
for analytical chemists as compounds can be separated and analysed by vaporisation
without decomposition.
Although it is similar to other column chromatography techniques,
there are also differences.
Firstly, the process of separating the compounds in a mixture is carried out between a liquid stationary phase and a gas moving phase, whereas in column chromatography the stationary phase is a solid and the moving phase is a liquid. (Hence the full name of the procedure is Gas-liquid chromatography, referring to the mobile and stationary phases, respectively.) Secondly, the column through which the gas phase passes is located in an oven where the temperature of the gas can be controlled, whereas column chromatography (typically) has no such temperature control. Thirdly, the concentration of a compound in the gas phase is solely a function of the vapour pressure of the gas.
It is a simple, sensitive and effective in separating components
in a mixture and in quantifying the amount of components present. Both qualitative and quantitative analyses
are both possible with GLC.
Qualitative
We can identify unknown components in a mixture by comparing
retention times with known standards. However, this is only tentative. If we
stronger matching, we combine GC with mass spectrophotometry and use mass spec
to identify the components.
Quantitative
We can find the concentration of the component by using the
peak areas, which is proportional to the concentration. It can be calculated by
using a calibration curve, derived from a series of analytes
.
Application of GC
Food analysis
Gas chromatography (GC) is used widely in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials.
Forensics
from justchromatography:
GC is widely used by
forensic scientists – from analysis of body fluids for the presence of illegal
substances, to testing of fiber and blood from a crime scene, and to detect
residue from explosives.
They have also found the use of GC with differential
mobility spectrometry as a cheap, on location method of detection for flammable
liquids used in crimes of arson.
In conclusion, Gas chromatography is useful in helping us understand
and identify unknown components, whether it is in student labs, food analysis
and even in solving crimes.
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